Classic Birthday CakeAlison Roman2310 ratings with an average rating of 4 out of 5 stars2,310About 1 hour 15 minutes plus chilling
Fresh-Fig Cake With Honey Cream-Cheese FrostingMelissa Clark, Eli's Table508 ratings with an average rating of 4 out of 5 stars5081 1/2 hours, plus cooling
Blackout CakeThe New York Times, Ebinger’s2293 ratings with an average rating of 4 out of 5 stars2,2933 hours plus chilling
Classic Coconut CakeAlison Roman1641 ratings with an average rating of 4 out of 5 stars1,6411 1/4 hours, plus chilling
Blotkake (Norwegian Cream Cake)Julia Moskin, Maren Waxenberg438 ratings with an average rating of 4 out of 5 stars4381 hour, plus cooling
Rainbow Sprinkle CakeJulia Moskin, Candace Nelson4470 ratings with an average rating of 4 out of 5 stars4,4701 1/2 hours, plus cooling
Victoria Sponge CakeMelissa Clark1473 ratings with an average rating of 4 out of 5 stars1,47350 minutes, plus an hour's cooling
Sweet Potato Hummingbird CakeMargaux Laskey, Ashley Christensen448 ratings with an average rating of 4 out of 5 stars4482 hours, plus cooling
Strawberry CassataDavid Tanis868 ratings with an average rating of 4 out of 5 stars8681 1/2 hours, plus chilling
Celebration CakeSam Sifton, Yotam Ottolenghi867 ratings with an average rating of 4 out of 5 stars86724 hours, including freezing
Cardamom Cream CakeMelissa Clark973 ratings with an average rating of 4 out of 5 stars9732 1/2 hours, plus cooling
Citrus Layer Cake With Orange and Chocolate FrostingSara Bonisteel471 ratings with an average rating of 4 out of 5 stars4711 hour, plus cooling
Alabama Lemon ‘Cheese’ CakeThe New York Times, Tracy K. Smith452 ratings with an average rating of 4 out of 5 stars452About 3 hours, including time to cool
Coconut Layer CakeMelissa Clark, Larissa Raphael1760 ratings with an average rating of 5 out of 5 stars1,7602 hours, plus cooling
Mocha Chocolate Chip CakeAlex Witchel, Alice’s Tea Cup1021 ratings with an average rating of 4 out of 5 stars1,0211 hour
Chocolate-Pumpkin Layer CakeFlorence Fabricant, John Down1481 ratings with an average rating of 4 out of 5 stars1,4811 hour 30 minutes
Almond Berry Layer CakeThe New York Times738 ratings with an average rating of 4 out of 5 stars7381 hour 10 minutes
Red Velvet CakeFlorence Fabricant, Elisa Strauss1561 ratings with an average rating of 5 out of 5 stars1,5611 hour 30 minutes
Buttermilk Layer CakeJennifer Steinhauer, "Joy of Cooking"1148 ratings with an average rating of 4 out of 5 stars1,1481 hour and 20 minutes, plus cooling time
Summer Berry Cream CakeNigella Lawson124 ratings with an average rating of 4 out of 5 stars1241 hour 30 minutes
Lemon Cake With Coconut IcingThe New York Times665 ratings with an average rating of 4 out of 5 stars6651 hour 15 minutes